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Garlic Chickpea Salad
I’m a lover of cold bean salads. When I came across this recipe originally from Green Lite Bites I immediately added chickpeas to the shopping list and made it work with the herbs I had at home. I...
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Three Bean Vegetarian Chili
Who would have thought weekend temperatures would be in the 40’s in March here in Florida. We are currently experiencing quite a late cold front, making it perfect cornbread and chili weather. I know...
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Falafel Pitas
We are huge fans of Mediterranean cuisine, usually we eat it out because we have a plethora of great options close by. I don’t think it was until I was in Egypt in 2006 that I had my first taste of...
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Chickpea Gumbo
This was one of those surprising meals. I found the recipe online thinking it sounded pretty good, but I was still a little skeptical. The recipe was easy and I liked that. And this turned out to be...
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Sara Moulton’s Chopped Salad with Feta, Chickpeas, and Pita Croutons for...
I eat a salad almost everyday for lunch. I love topping it was lots of fun ingredients, so when I saw Sara’s recipe for a Chopped Salad I knew I had to try it. The ingredients are a lot of flavors from...
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Not Your Average Bruschetta
This bruschetta recipe is inspired by one of my favorite restaurants in Gainesville, Fl. Attached to the long time pizza joint, Bistro 1245 was a favorite of my little, Brianne, and I. I could always...
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The Best Basic Hummus for Lunchbox #SundaySupper
I grew up eating a lot of Mediterranean flavors and I have been eating homemade hummus since before hummus was cool. I remember blending up some in middle school to pack in my lunch with carrot sticks....
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Baked Falafel with Tahini Garlic Sauce
Progress on the house is somewhat delayed. Due to the non stop rains Tampa Bay has been having all week they have been unable to seal our newly refinished terrazzo floors. I had hopes of heading over...
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Vegan Moroccan Bean Stew: Freezer to Crockpot Meal
The kitchen is still coming along, slowly but surely. We have finished putting together all of the cabinet boxes. Next up is a little plumbing work and then fixing the cabinets to the wall. From there...
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Spinach and Chickpea Curry
Is anyone else still trying to come to terms with the fact that it is already March? Could anyone please tell me where January and February went? They must have whizzed by so fast I didn’t even notice...
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